This recipe was brought to LCOOL by Sandy from the ACT LCOOL group. Good for about 6 (but can double or quadruple the mixture for more), it will keep - most unlikely to last that long. It is made as a dessert in the large camp oven or bedourie for a Saturday night - an absolute cracker, and nearly everyone went back for seconds.   The recipe is here:

 Ingredients

• 1 box white or yellow cake mix
• 1 stick of butter (4 oz or 125gms) – only need a couple of scrapes (1 oz)
• 2 cups water
• 2 tins apple pie filling – any type of pie filling can be used (apple, peach or apricot) just cut into very small pieces.

Additives to taste – custard and / or ice cream  (Editors note: Best served with Loads of custard ;-))

Method

• Line camp oven / bedourie with foil, empty pie filling into camp oven
• Empty cake mix on top of pie mix into camp oven and spread evenly 
• Add 2 cups water and butter
• DO NOT MIX
• Cook with hot coals top & bottom for about 30 – 40 mins (1 hour for the double mixture).